12 (Sun) July 2015
Shrimp & Broccoli in White Pepper Sauce
in my new apartment
My first attempt to recreate the family’s favorite sauce — Singaporean white pepper — from our favorite restaurant in Manila — Tao Yuan (see most recently 6.044 Slipper Lobster in White Pepper Sauce).
Reasonably close. Turned out to be similar to my Corsino Sauce, though heavier on the white pepper. And too dark in color — too much soy sauce. And not enough … je ne sais quois. Needs work.