11 (Sat) July 2015
from Suzhou Dimsum [delivery]
in my new apartment
Scouting the new neighborhood for food options.
Even before the move, I’d had my eye on this place, which is always fairly busy — remarkable in a town where most restaurants tend to be completely empty.
Alas, the food turned out to be sub-par across the board. Everything seemed like it had been prepared elsewhere, frozen and packaged, and then reheated upon order. The siomai — technically, more pork than seafood — was the worst culprit, shame for a restaurant claiming to specialize in dimsum. Oh well.