6.286 Scallop & Cauliflower Fajitas


18 (Sun) October 2015

Scallop & Cauliflower Fajitas


by me

in my apartment

-Malate, Manila-


Too lazy to sear the scallops whole, I diced them and sautéed with the rest — rubbery and tasteless.

Also, rather than plating the salsa as a topping, I’d used it as a marinade — wet mess.

Whole wheat tortillas — cardboard.

Improvised sour cream with ricotta cheese + lemon juice + red wine vinegar + salt & pepper + garlic — worked like a charm.

Shredded iceberg lettuce — such an underrated accompaniment.

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