Cycle 6 – Item 309
10 (Tue) November 2015
Fricassée de Gambas au Curry
at Le Restaurant des Arts (Best Western Hôtel Chavannes-de-Bogis)
Mission to Switzerland, Day 3 (see previously 6.308 Poêlée de Filets de Perches Dorés).
In Chavannes-de-Bogis (suburb 20 kilometers north of Geneva). Arrived Sunday. Here for a meeting on diet and physical activity, Monday through Wednesday. Going back to Korea on Thursday.
In Switzerland for the first time in years, the first time in the blog’s history, and I’m stuck in the hotel, eating crap for the second day in a row.
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN SWITZERLAND)