6.309 Fricassée de Gambas au Curry

Cycle 6 – Item 309

10 (Tue) November 2015

Fricassée de Gambas au Curry

1.5

at Le Restaurant des Arts (Best Western Hôtel Chavannes-de-Bogis)

-Chavannes-de-Bogis, Switzerland-

with RK

Mission to Switzerland, Day 3 (see previously 6.308 Poêlée de Filets de Perches Dorés).

In Chavannes-de-Bogis (suburb 20 kilometers north of Geneva).  Arrived Sunday.  Here for a meeting on diet and physical activity, Monday through Wednesday. Going back to Korea on Thursday.

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In the hotel, this ice-skating rink, branded by Coca-Cola.
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By sheer coincidence, I’m here to chair a session on restricting the marketing of foods and non-alcoholic beverages to children.

In Switzerland for the first time in years, the first time in the blog’s history, and I’m stuck in the hotel, eating crap for the second day in a row.

(See also GLOBAL FOOD GLOSSARY)

(See also RESTAURANTS IN SWITZERLAND)

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