28 (Mon) March 2016
Crispy-Fried Prawns, Crispy Garlic, Chili
at Li Li
(New World Manila Bay)
with RK, MJK et al.
At long last, we got the green light to host a K staff dinner at Li Li — day after tomorrow.
Although fairly confident in the virtual menu that I’ve been constructing with various dishes sampled through the past 12 visits (see most recently 7.077 Deep-Fried Oolong Tea-Smoked Chicken) — just in case such an occasion should ever arise — I called for another exploratory dinner to try out a few more items.
Across the board, everything was meh, not a single standout that would rate better than yellow — first time that’s ever happened at this restaurant, where at least one dish has always come as a welcome surprise.