3 (Sun) April 2016
Squid Stuffed with Chives
at Wok Inn
Second experience with the food (see most recently 7.031 Chili Shrimp), first visit dining in — again upon the proposal of my neighbor LV, who loves the place — last time ever — for the reason explained below.
In terms of taste and quality, the food was okayish. Better than I would’ve expected, but not really good in an absolute sense.
Sensing risk, I’d stuck to vegetables and precooked items, like the squid.
The 2 people in our group who’d eaten the oysters turned out sick the next day.