7.135 Kimchi Batch 2 : Geotjeoli — Chunky Parts Only


19 (Thu) May 2016

Geotjeoli — Chunky Parts Only


by me

in my apartment

-Malate, Manila-


Same recipe as Batch 1 — except using only the chunky parts of the cabbage — so better texture — and fermented for a couple days — so deeper flavor (notice darker color) — but otherwise similar less-than-wow result overall.

Japanese curry rice : the third best dish that goes with kimchi (see also 7.118 Ggagdugi).

As yesterday (see 7.134 Cabbage & Egg Stir-Fry in XO Sauce), I had a lot of leftover leafy parts, so I added them to the curry.

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