5 thoughts on “7.154 Yuk-Kal

  1. Love your posts. They make me miss home-cooked and Korean/Asian meals from home. Like reading about your family and work/travels too! Keep posting daily! 🙂

    1. I guess this must’ve been an early shot across the bow?

      Anyway, so glad that you’ve become a semi-regular commenter. Always good to have diverse voices!

  2. separately, both because the noodles give off a slightly floury taste to the boiling liquid, and the starch makes the broth too thick.

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