7 June 201630 October 2020 7.154 Yuk-Kal 7.154 7 (Tue) June 2016 Yuk-Kal 3.0 by me in my apartment -Malate, Manila- with RK Just one step up from instant ramen, but a big step up. The fresh veg make it totally legit. Share this:TwitterFacebookLike this:Like Loading...
Love your posts. They make me miss home-cooked and Korean/Asian meals from home. Like reading about your family and work/travels too! Keep posting daily! 🙂 Loading... Reply
I guess this must’ve been an early shot across the bow? Anyway, so glad that you’ve become a semi-regular commenter. Always good to have diverse voices! Loading... Reply
separately, both because the noodles give off a slightly floury taste to the boiling liquid, and the starch makes the broth too thick. Loading... Reply
noodles cooked separately then added?
Love your posts. They make me miss home-cooked and Korean/Asian meals from home. Like reading about your family and work/travels too! Keep posting daily! 🙂
I guess this must’ve been an early shot across the bow?
Anyway, so glad that you’ve become a semi-regular commenter. Always good to have diverse voices!
There haven’t been any posts for a long time!
separately, both because the noodles give off a slightly floury taste to the boiling liquid, and the starch makes the broth too thick.