14 (Thu) July 2016
at Casa Armas
(see most recently 7.167 Pickled Purpled Cabbage)
with EK, RK and other K colleagues
The Snipe Adobo, didn’t quite get it. Some kind of meat — snipe, really? — shredded, deep-fried, seasoned in the Filipino-style of adobo. Dry in texture, salty-sour in flavor. Maybe okay as a pika-pika with beer. For me, not so much.