11 (Thu) August 2016
from Sänti’s Delicatessen
(Bonifacio High Street)
-One Serendra, Taguig-
with the boys
The ham was excellent. Succulent inside, with a golden crust for a bit of texture. Perfectly seasoned, a hint of sweet char. Still warm. We ate half of it from the box, in the kitchen, with our hands, before getting it onto the table.
In fact, this may have been the first time ever that I’ve served ham as a main course. Didn’t know what to serve it with. So the meal overall was a bit awkward.
The MIL had to undergo an emergency cholecystectomy — that’s removal of the gall bladder, whatever that is — so W has returned to Korea to provide support, which means that it’ll be just Sam-Hahm (삼함) for the next few days.