8.147 Seolleong Tang


1 (Thu) June 2017

Seolleong Tang


from Sinsun

at home

-One Serendra, BGC-

with the Family

In terms of the food, seolleong tang to go was a good idea.


However, I wasn’t prepared for all the one-use waste that it would generate: individual plastic/styrofoam containers for the soup, for the meat, for the scallions, for the kimchi, for the rice, for the onions and chilies, for the ssamjang (chili-miso dipping paste), for the dadaegi (chili seasoning), for the chili soy sauce, for the salt and pepper, even for the chopsticks,.  To continue this takeout practice, I will have to come up with a greener mode of transfer.


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