9 (Fri) June 2017
Indian Cuisine, Home-Cooked by an Indian
by IH’s wife
at their home
-Salcedo Village, Makati-
The food was amazing. So gratifying to experience a cuisine home-cooked by someone of that country (see also 5.081 Home-Cooked Spanish Cuisine, Home-Cooked by a Spaniard).
Reconfirming exactly my prior generalization about Indian food (7.312 Nalli Roganjosh):
It’s mostly thickish/creamyish curry gravies, orangeish in color (or intensely green, if spinach-based), with softish beans/lentils/cauliflower/potatoes/tomatoes/carrots/cheese, hints of heat, accompanied by fluffy rice and/or charred flatbreads.