12 (Tue) September 2017
-Serendra Piazza, BGC, Taguig, Manila, Philippines-
with the Family
Rellenong alimasag is a Filipino crab dish. Consists of a minced crab meat (alimasag), mixed with onions, chilies, garlic, potatoes, bread crumbs, and spices, stuffed (rellenong) into the crab shell, then deep-fried.
It was okay, if a tad greasy.