13 (Fri) October 2017
Champiñones al Ajillo
at Tapas Bar y Casa Armas
-Makati, Manila, Philippines-
Our division’s annual retreat will be held in Makati this year. I’ve been tasked with finding a restaurant for one of the dinner’s.
Casa Armas – same founder as the restaurant in Malate (see most recently 7.341 Patatas Bravas), though reportedly now under different ownership – would seem the best option, considering location, space, cost, menu.
Tonight, the organizing committee joined me for dinner to try the food. Good enough.