4 (Thu) January 2018
at Scandi Divers
-Big La Laguna, Puerto Galera, Mindoro, Philippines-
with the Family
Dive Trip to PG, Day 1.
This time with the whole family (see most recently 8.347 Tamarind Prawns).
Bulalo is a Filipino beef soup. Consists of broth made with shank bones and marrow, plus aromatics (e.g, garlic, ginger) and vegetables (e.g., corn, bokchoy). Very similar to Korean galbi tang, but perhaps a bit more interesting and fully rounded because of the vegetables. Not sure what the marrow contributes, perhaps more depth of flavor, but the impact isn’t immediately apparent.