4 (Thu) January 2018
at Scandi Divers
-Big La Laguna, Puerto Galera, Mindoro, Philippines-
with the Family
Dive Trip to PG, Day 1.
This time with the whole family (see most recently 8.347 Tamarind Prawns).
Bulalo is a Filipino dish. Soup, consisting of broth made with shank bones and marrow, plus aromatics (e.g, garlic, ginger) and vegetables (e.g., corn, bokchoy).
The bulalo was good. Very similar to Korean galbi tang, but perhaps a bit more interesting and fully rounded because of the vegetables. A bit heavy on the ginger for me. Not sure what the marrow contributes, perhaps more depth of flavor, but the impact wasn’t immediately apparent.
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN PHILIPPINES)