6 (Sat) January 2018
from Buca di Beppo
-One Serendra, BGC, Taguig, Manila, Philippines-
I’ve always maintained that I would wrap GMTD at the conclusion of a cycle divisible by the number four – four being my favorite number, which makes me a bit obsessive-compulsive about it (e.g., when cooking I count out 4 cloves of garlic, or 8 shrimp, etc). Now that I’ve launched Cycle 9, I suppose that I’m locked in until Cycle 12.
Cycle 9 starts with a mediocre takeout pasta.