KTC (Korean Traditional Chicken) is a Korean restaurant. Specializes in tong dak (whole deep-fried chicken).
Located next door to our favorite Chinese-Korean restaurant Joong Kook Zip (see most recently 7.330 Kkwo-Ba-Rowoo) – in fact, we’d already had dinner at Joong Kook Zip when I decided to get a chicken for takeout.Wondering if the additional 20 pesos for dine-in is merely a deterrent because the proprietor would rather everyone order takeout.Clearly, the establishment is not striving for dine-in customers.
The chicken was dry and flavorless, but nicely crispy.
