17 (Thu) January 2019
Hummus No. 2
-One Serendra, BGC, Taguig, Manila, Philippines-
with the Family
Since my prior endeavor (see 9.365 Hummus No. 1), I’ve improved on the texture – the trick is to add a pinch of baking soda to the boiling water, which helps break down the chickpeas for a smoother finish.
Still lots of work on flavor and plating.