10.012 Hummus No. 2

10.012

17 (Thu) January 2019

Hummus No. 2

2.25

by me

at home

-One Serendra, BGC, Taguig, Manila, Philippines-

with the Family

Since my prior endeavor (see 9.365 Hummus No. 1), I’ve improved on the texture – the trick is to add a pinch of baking soda to the boiling water, which helps break down the chickpeas for a smoother finish.

Still lots of work on flavor and plating.

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