1 (Wed) May 2019
Rourou Balls & Grilled Fish
at Tu’s Place
Mission to Fiji, Day 7.
- Day 1 (10.110 Grilled Tenderloin…)
- Day 2 (10.111 Swordfish)
- Day 3 (10.112 Snapper Carpaccio)
- Day 4 (10.113 Dragon Wrap)
- Day 5 (10.114 Steamed Coral Trout…)
- Day 6 (10.115 Roasted Chicken with Spaghetti…)
In Nadi, again. Here to conduct a series of planning meetings and ocular inspections – Friday and Saturday in Nadi, Monday and Tuesday in Suva, Thursday in Nadi again – in preparation for the Fifth Meeting of the Asia-Pacific Parliamentarian Forum on Global Health, which will be held in Fiji in August 2019. This is the third such mission in advance of the Fifth Meeting (see previously 10.049 Termite Mushroom Steamed Halibut).
The rourou was nowhere near as good this as I’d remembered (see 6.107 Rourou Taster). Perhaps it was the portion: after one ball, the richness of the coconut sauce got to me.
I found the fish a bit dry.
And I could only put down half of a cassava wedge.
Maybe I just wasn’t in the mood.