22 (Mon) July 2019
Luganighe Sausage with Saurkraut
-Dasmariñas Village, Makati, Manila, Philippines-
Luganighe is a Swiss sausage. Originating in the Canton of Ticino, which borders Italy, deriving from the Italian sausage luganega, it’s a straightforward pork sausage.
As with any meat purchase in the Philippines, even in a high-end establishment, a smell check is warranted to determine whether the sausages are actually fresh.
Here, I had initially considered the English Bangers, but a quick sniff clearly suggested they were past due, possibly even gone bad.