10.198

22 (Mon) July 2019

Luganighe Sausage with Saurkraut

2.5

by me

at home

-Dasmariñas Village, Makati, Manila, Philippines-

solo

Luganighe is a Swiss sausage.  Originating in the Canton of Ticino, which borders Italy, deriving from the Italian sausage luganega, it’s a straightforward pork sausage.

As with any meat purchase in the Philippines, even in a high-end establishment, a smell check is warranted to determine whether the sausages are actually fresh.

Here, I had initially considered the English Bangers, but a quick sniff clearly suggested they were past due, possibly even gone bad.