14 (Wed) August 2019
from Blue Sky
at FNFP Centre
Mission to Fiji, Day 5.
- Day 1 (10.217 Stir-Fried Salt and Pepper Tofu)
- Day 2 (10.218 Mapa Tofu + Choysum with Garlic + Steamed Rice)
- Day 3 (10.219 Roast Chicken Tikka Masala)
- Day 4 (10.220 Grilled Lobster)
In Suva. Here for the Fifth Meeting of the Asia-Pacific Parliamentarian Forum on Global Health – first to finalize preparations, then to facilitate the event itself, which will begin 6 days from now. This will be the fifth and final trip to Fiji in relation to the meeting (see previously 10.192 Rourou Moci).
The FNPF (Fiji National Provident Fund) Centre, which includes a food court, is adjacent to the building where the WHO office is located in Suva.
Blue Sky is a Korean food stall. Located in the FNPF Centre food court.
Over the course of 5 missions to Fiji since October of last year, I’ve eaten in the food court 9 times, 7 times at Blue Sky, 5 times bibimbap.
The food at Blue Sky isn’t that great, but it’s acceptable for a casual lunch.
I appreciate the bibimbap for the fresh vegetables, which are generally hard to come by when eating out in Fiji.