10.333
4 (Wed) December 2019
Tom Yum Goong
2.0
by me
at home
-Dasmariñas Village, Makati, Metro Manila, Philippines-
with the Family
My second attempt at tom yam goong/kung (see most recently 6.173 Black Pepper Giant Prawns), with help from an instant sauce/spice packet, plus loads of fresh shrimp and veg.
As a soup, it turned out a bit too sour, too salty. But as a sauce, it provided a nice seasoning for the shrimp and veg.
From the Thai Treasure Trove, which hasn’t yet delivered on its potential:
Just getting warmed up.