8 (Mon) June 2020
Gobchang Jeongol with Sundae and Sundubu
at the cabin
-Changchon, Seowon, Hoengseong, Gangwon, Republic of Korea-
with the Family
Quarantine Day 8 of 14.
- Day 1 (11.148 Grilled Hanwoo 1+ Deungsim)
- Day 2 (11.149 Samgyeopsal Ssam)
- Day 3 (11.150 Jin Ramen)
- Day 4 (11.151 Spaghetti alla Ragù)
- Day 5 (11.152 The Quad)
- Day 6 (11.153 Chicken and Potatoes)
- Day 7 (11.154 Spaghetti in Clam Sauce with Chicory)
After living and working 6.5 years in the Philippines, we’re back in Korea, for good (for now). We arrived on 1 June 2020. As required by Korean regulations in response to Covid-19, we will spend 14 days under quarantine. Fortunately, we have a family cabin, so it’ll be more like a long holiday, a well-deserved vacation. Even if we didn’t have to quarantine, our new apartment will be empty until our stuff arrives from Manila, sometime towards the end of the month, so this is the most comfortable place for us to be (for now).
The dish started with a frozen package of gopbchang jeongol, a soup/hotpot of pork intestines. I added sundae (blood sausages) and sundubu (silken tofu), along with mugwort leaves from the garden.
It didn’t turn out so great, mainly because the frozen package of gopbchang jeongol wasn’t so great.