20 (Mon) July 2020
Pork Galbi with Broccoli and Asparagus
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with DJ and IZ
I should’ve cooked the meat on a proper pan grill to get some char for more authentic Korean BBQ flavor, and stir-fried the vegetables separately, but I was lazy and just sautéed everything together, which ultimately didn’t taste that great but created a lot of gravy, better for the boys to mix in with rice. Quick, simple, sort of healthy, sort of tasty, and cheap (just 10,000 won for the whole package).
(For more details about the food, see WHAT)
(For more details about the venue, see WHERE IN KOREA)