29 (Sat) August 2020
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family
I added a dash of corn starch to the dredging flour, which seemed to make them a tad crispy at the edges.
(For more details about the food, see WHAT)
(For more details about the venue, see WHERE IN KOREA)