11.237

29 (Sat) August 2020

Hobak Jeon

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

I added a dash of corn starch to the dredging flour, which seemed to make them a tad crispy at the edges.

(For more details about the food, see WHAT)

(For more details about the venue, see WHERE IN KOREA)