1 (Tue) August 2020
Cutting Board Boiled Pork Table d’Hôte
at Sunam Siraegi
-Seongsu, Seongdong, Seoul, Republic of Korea-
with Mom and Dad
The Rest of My Life, Day 1.
Today, I embark on a new career path. In what will hopefully be the final job that I ever have, I am now working at a small local company that imports/distributes/sells English-language books in Korea. For the first time in 25 years, I am engaged in a field unrelated to either law or health. On the other hand, I am reconnecting with books, which I had not anticipated would comprise my professional future when I graduated college 25 years ago with a degree in English literature. However, because I have zero practical skills in the business of books, even if I did write term papers on many of the books in inventory, my immediate functional role in the company is still a question mark; regardless, I might end up owning the place one day, so I’m bound to fit in somewhere soon enough. Having retired from public service, I can think of no private enterprise more noble than bringing books into people’s lives.
Sunam Siraegi (수남시래기) is a Korean restaurant chain. Specializes in siraegi guk (시래기국), along with other traditional dishes.
The restaurant offers a set (jeongsik (정식) = “table d’hôte”) that comes with a small soup – I requested the spicy version – and a small portion of meat (suyuk (수육) = “boiled pork”) served on a plastic platter (doma (도마) = “cutting board”), plus steamed rice and unlimited banchan.
The food was great. In addition to the side dishes, the signature soup was both deep in flavor and refreshingly zesty. The pork belly was a tad dry, but tasty. Overall, a very well-balanced and satisfying meal.
One major factor in my decision to give up my previous career and work here was to be closer to my parents, who are getting on in age. I will be seeing them everyday, at least on weekdays, which I haven’t done in 14 years since I was living with them before I got married (14th wedding anniversary is in 11 days). I will also be eating lunch with them frequently, maybe almost every day, which, come to think of it, I’ve never done in my entire life – even as a young child, both my parents were always working, and I was in daycare or school, so we only ate lunch together on weekends. Nepotism isn’t gonna be easy.
(For more details re food, see WHAT)
(For more details re venue, see WHERE IN KOREA)