12 (Thu) November 2020
Air-Fried Chicken Legs
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
I was very pleased to find that this package of frozen chicken legs, made for air-frying, worked as advertised. After 20 minutes at 200 degrees, flipped at the halfway point, the skins turned out crispy, the meat was juicy and tasty.
(For more details re food, see WHAT)
(For more details re venue, see WHERE IN KOREA)