12 (Thu) November 2020
Air-Fried Chicken Legs
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
I was very pleased to find that this package of frozen chicken legs, made for air-frying, worked as advertised. After 20 minutes at 200 degrees, flipped at the halfway point, the skins turned out crispy, the meat was juicy and tasty.
(See also GLOBAL FOOD GLOSSARY)