15 (Sun) November 2020
Daegu Maeun Tang
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
Les Crâniés Aquatique Culinaire à la Corée (1)
Inspired by the fish corner of our local supermarket (see 11.229 Gwangeo Hoe), this is part of a recurring series on Give Me This Day to explore food fishes that are available in Korea and how they are prepared.
(For other posts in the series, see CULINARY AQUATIC CRANIATES A COREE)
Daegu (대구) is cod. In Korea, the most common methods of preparation are maeun tang (approximately 50%), jeon (40%), miscellaneous (10%).
(For more details re food, see WHAT)
(For more details re venue, see WHERE IN KOREA)