13 (Sun) December 2020
Butter Chicken Curry
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family
Totally legit. The curry was rich in garam masala flavor, just the right amounts of salty and spicy, enhanced by hints of char from the seared chicken, brightened with the cilantro. It was luxuriously creamy in texture, boosted with the chicken fat and yogurt. To my admittedly novice palate, it seemed as good as any butter chicken that I’ve had in an Indian restaurant.
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