Cycle 12 – Item 184
8 (Thu) July 2021
-Seongsu, Seongdong, Seoul, Republic of Korea-
The chicken tandoori was awesome. Roasted to a perfect crisp, with toasted edges for extra flavor – it was served with a piece of smoldering coal to further enhance the smokiness. The meat was juicy and perfectly seasoned. The only drawback is that it took over 30 minutes, though unavoidable as the dish is made from scratch upon order.
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN KOREA)