12.184 Chicken Tandoori

Cycle 12 – Item 184

8 (Thu) July 2021

Chicken Tandoori

4.0

at Indica

-Seongsu, Seongdong, Seoul, Republic of Korea-

with HSK

The chicken tandoori was awesome.  Roasted to a perfect crisp, with toasted edges for extra flavor – it was served with a piece of smoldering coal to further enhance the smokiness.  The meat was juicy and perfectly seasoned.  The only drawback is that it took over 30 minutes, though unavoidable as the dish is made from scratch upon order.

Butter Masala Chicken (3.5): new spicier recipe that, supposedly, better reflects the dish as found in New Delhi; sorry, but my amateur palate seemed to prefer the former, milder version.

(See also GLOBAL FOOD GLOSSARY)

(See also RESTAURANTS IN KOREA)

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