12.211
4 (Wed) August 2021
Beef-Pork Egg Wrap Tacos
3.0
by me
at home
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family
In my continuing exploration of this dish (see most recently 12.140 Pork Taco Egg Wraps), I’ve confirmed 4 points.
1. The tortillas should be pre-cooked to the point of scorching, which imparts a nice smoky flavor.
2. 33 grams of egg, about 1.5 eggs, is a good amount for each wrap. Maybe even a bit less.
3. Each wrap takes 90 seconds to prepare: 30 seconds to pour the egg + spread it in the pan + sprinkle the cheese + apply the tortilla, then 60 seconds for the egg to set.
4. The toppings should be minimized as much as possible, both to expedite assembly and facilitate eating. Here, I combined ground beef + pork, bottled salsa + hot sauce, and coleslaw + sour cream.
This is definitely my go-to method for tacos.
(See also BOOZE)
(See also GLOBAL FOOD GLOSSARY)