Cycle 12 – Item 216

9 (Mon) August 2021

Tang-Jja Myeon

3.0

at Shanghai

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

Tang-Jja Myeon is a Korean-Chinese dish.  It comprises 2 existing dishes: tangsu yuk (sweet & sour pork) + jjajang myeon (black bean sauce noodles), served in a split bowl.

While jjam-jja myeon has been featured countless times on GMTD (see most recently 12.128 Hella Zzamzza), this is the first time featuring one of the many other split bowl variations.

(See also GLOBAL FOOD GLOSSARY)

(See also RESTAURANTS IN KOREA)