Cycle 12 – Cycle 216
9 (Mon) August 2021
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family
Tang-Jja Myeon is a Korean-Chinese dish. It comprises 2 existing dishes: tangsu yuk (sweet & sour pork) + jjajang myeon (black bean sauce noodles), served in a split bowl.
While jjam-jja myeon has been featured countless times on GMTD (see most recently 12.128 Hella Zzamzza), this is the first time featuring one of the many split bowl variations. I should show the others.
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN KOREA)