12.216 Tang-Jja Myeon

Cycle 12 – Cycle 216

9 (Mon) August 2021

Tang-Jja Myeon

3.0

at Shanghai

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

Tang-Jja Myeon is a Korean-Chinese dish.  It comprises 2 existing dishes: tangsu yuk (sweet & sour pork) + jjajang myeon (black bean sauce noodles), served in a split bowl.

While jjam-jja myeon has been featured countless times on GMTD (see most recently 12.128 Hella Zzamzza), this is the first time featuring one of the many split bowl variations.  I should show the others.

(See also GLOBAL FOOD GLOSSARY)

(See also RESTAURANTS IN KOREA)

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