Cycle 12 – Cycle 218

11 (Wed) August 2021

Dubu with Pickled Chilies

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

solo

The whole cake of dubu was simmered in water for a few minutes to warm it up, then topped with pickled chilies, plus the pickling juice as a sauce.

I should eat this, and only this, every day.

(See also GLOBAL FOOD GLOSSARY)