Cycle 12 – Cycle 256
18 (Sat) September 2021
-Changsin, Jongro, Seoul, Republic of Korea-
with MtG + S
Haven’t been to Everest, which has always been my favorite Indian/Nepali restaurant, in nearly 9 years.
So relieved to see that it’s still around. And doing well: the place was humming the entire duration of our meal.
Masala Papad is an Indian dish. Described on the menu as: “lentil crackers with onion, tomatoes and vegetable spicy toppings.”
It was pretty good. Typically served as an appetizer, we ordered it at the end of the meal, a light anju to munch on while we kept drinking. Papad, plus peas and peanuts, with just enough aromatics and masala seasonings to keep it interesting without leaving everything soggy/messy.
Overall, the food was great.
That’s why the business continues to thrive.
(See also BOOZE)
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN KOREA)