Cycle 12 – Item 319

20 (Sat) November 2021

Pu Phat Phong (Kari) with Shrimps & Eggs & Peas

2.5

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with IZ

A second shot at T’Asia Kitchen’s Pu Phat Phong curry (see previously 12.126 Pu Phat Phong (Kari) with Shrimp & Bokchoy), this time with stir-fried peeled shrimp and scrambled eggs and frozen peas, plus a few dashes of fish sauce.  Big improvement overall.  The peas were the best part.

(See also GLOBAL FOOD GLOSSARY)

(See also RESTAURANTS IN KOREA)