Cycle 13 – Item 109
24 (Sun) April 2022
Sunsal Chikin
2.5
at Yeogjeon Halmeoni Maegju 1982
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
solo

Whereas chikin (치킨) is Korean-style fried chicken, sunsal is a variation involving chunks of boneless chicken. The term means “pure (sun) meat (sal).”

Not as tasty as the standard version, but easier to eat.

(See also GLOBAL FOOD GLOSSARY)
(See also BOOZE)
(See also RESTAURANTS IN KOREA)