Cycle 13 – Item 210

3 (Wed) August 2022

Chow Mein with Broccolini

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

I am so very delighted to report that broccolini is even more like gailan when sliced and stir-fried (see for comparison 13.197 Broccolini in Oyster Sauce).

However, Chinese egg noodles remain difficult to procure in Korea.  So far, I’ve only managed to find Vietnamese produced dried egg noodles on-line, which are okayish in flavor but tend to break apart during the stir-fry.

(See also GLOBAL FOOD GLOSSARY)