Cycle 14 – Item 135
20 (Sat) May 2023
Garlic Bossam
3.5
by me
at home
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family
Earlier in the day, I’d sent IZ to the supermarket to buy garlic – I failed to specify the form or amount – and he returned with a huge bag of peeled garlic cloves. When I looked at him with a “WTF?” look on my face, he was like, “Well, I don’t know!”

So I made bossam, using my standard scallion-steam technique (see 2.222 Bossam (with recipe)), and added about half of the garlic cloves.

It turned out okay. While the meat did have a hint of garlic, I had expected more of a garlic explosion.

Now I have to figure out something to do with the other half of the bag.
(See also HANSIK)
Garlic confit! Delicious and so, so easy 😉
Nancy, always reliable to come up with a culinary term … though would this qualify as a confit, which I’ve always regarded as an oil thing?