Cycle 14 – Item 236

29 (Tue) August 2023

Mini Caprese Salad

2.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

solo

After another week (see previously 14.228 Caprese Bagel), I’m at the point where I can begin to harvest the basil, at least for small applications.

Another caprese, this time more of a traditional salad with mozzarella cheese and extra virgin olive oil, as well as salt and pepper.

Still not a fan, even with basil grown by my own hand.

(See also GLOBAL FOOD GLOSSARY)