16.173 Chicken Marsala with Papardelle

Cycle 16 – Item 173

Post 5,652

27 (Fri) June 2025

Chicken Marsala with Papardelle

4.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with DJ

Whereas full breasts need to be sliced into halves and pounded even, tenderloins can be used as is, and thus eliminates at least a third of the work.  Plus, they’re inherently softer and juicier.

With this final piece of the puzzle, I believe that I have perfected the dish.

(See all GLOBAL FOOD GLOSSARY)

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