Tag: 4.0
17.086 Naengi Jjambbong
17.011 Kimchi Samgyeop Duruchigi
17.010 Signature (Lunch)
16.307 Steamed Red Snow Crab (+ Whisky!)
16.285 Hotpot
16.284 Ayam Goreng Lengkuas
16.261 Bossam
16.257 Deep-Fried Sea Bass
16.254 Steamed Abalone
16.251 Dried Lamian with Spring Onion Oil
16.244 Nakji Bossam Hansang
16.226 Fettucine … Anchoïade – Let’s Celebrate in Style
16.191 A True Omakase
16.190 Suyuk (Assorted Boiled Meat Slices)
16.173 Chicken Marsala with Papardelle
16.169 Steak Marsala
16.144 Bajirak Kongnamul Guk
16.130 New York Strip Steaks (+ Opus One)
16.128 Pluma Gold
16.126 Eobok Jaengban
16.102 Pluma Gold
16.084 King Crab for Winners
16.077 Jogae Jeongol
16.051 Dinner Omakase
16.021 Chadolbagi
16.016 Baechu Jeon (with Pickled Oysters)
16.011 Signature (Lunch)
15.364 Red Shrimp with Deep-Fried Doufu , Bamboo Shoots, Broccoli in Eggy Gravy
15.345 Dubu Jjim
15.328 Nishin Hakozushi
15.321 Iroriyaki Mutsu
15.304 Ganjang Gejang
15.246 Mongolian Beef
15.212 Capellini with Abalone
15.200 Nuts & Chews
15.196 Shrimp & Fluke Ceviche in Mustard Oil
15.182 Top
15.180 Classic Beijing Duck
15.174 White Clam Chowder (in a Sourdough Bread Bowl)
15.173 Sauteed Pea Sprouts with Garlic
15.160 Pluma Gold
15.149 Dubu Jjim
15.148 Ugeoji Tang
15.115 Oven-Roasted Gold Mountain Pork Belly with Mashed Potatoes & Buttered Peas
15.055 Sashimi Moriawase
15.047 Woosamgyeop Jjageuli
15.019 Sake Aburi Donburi
14.342 Deep-Fried Snapper in Ginger-Soy Sauce
14.330 Chicken & Mushrooms
13.315 Omakase (Actually Kaiseki)
14.301 Paccheri in Sunday Gravy
14.296 (Drunken) Chicken in (Drunken) Gravy
14.287 Sashimi (with Chili Crisp)
14.284 Hojok Galbi
14.280 Everyday Savory Chili Crisp with Greek Yogurt (+ Potato Crisps + Bagel Bits)
14.277 The Ultimate Fried Egg Bagel Sandwich
14.204 Crispy Rice Flour Rolls (Zhaliang)
14.199 Birthday Banchan
14.163 Toasted Bagel Sandwich with Fried Egg & Tomato … plus Cheese!
14.160 Roast Duck Noodle Soup
14.158 Negitoromaki
14.156 Mandu
14.065 Mul Naeng Myeon (with a Medium-Boiled Egg)
14.058 Roti with Smoked Tuna & Dal Curry
14.052 Mas Huni
14.029 Mul Naeng Myeon
13.354 Mapo Doufu
13.352 “Rice Bowl with Grilled Chicken & Very Soft Scrambled Eggs”
13.343 King Crab and More
13.338 Scallop & Caviar
13.336 Gimbap Gift Set
13.318 Baechu Jeon
13.300 Prosciutto & Fig Salada
13.285 Wild Rucola Pizza
13.276 Banchan
13.141 Chohoe
13.121 Dubu Jjim
13.106 Doenjang Guk
13.102 (Better than Mil Myeon) Mul Naeng Myeon
13.079 Queso Tierno
13.064 (Post-Covid-19) Mul Naeng Myeon
13.045 Black Truffle Funghi Pizza
13.034 Prawn Wonton Noodle
13.007 Sauteed Egg with Crab Meat
12.357 Je Je’s Jjajang Myeon
12.351 Spaghetti with Oysters
12.345 Spaghettini w Pike Mackerel in Spicy Tomato-Garlic Sauce
12.339 Puunim Phat Nam Phrik Pao
12.327 Pyeonyuk Muchim
12.308 Wet Burrito
12.294 Ojingeo Daechim
12.293 Makhoe
12.291 Ban-Ban
12.290 Mul Naeng Myeon (à la Hubris)
12.284 King Special Large
12.261 Ggaetnip Jangajji
12.259 Hobakip Ssam
12.258 Happy Things Happen Every Day (Bibimbab)
