Cycle 16 – Item 176

Post 5,655

30 (Mon) June 2025

Pan-Seared Salmon with Mexican Rice

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with W and IZ

Adapted from the recipe on the YouTube channel Cooking Con Claudia (see The Perfect MEXICAN RICE Recipe | Recipe for Beginners or if you feeling a little lazy!), documented here for future reference.

• • 1.5 cups (long grain) rice
  • 2 TB olive oil
  • 2 TB butter
  • 1/2 minced onion
  • 1 cup minced tomato
  • 1 minced garlic clove
  • 1 TB tomato paste
  • 1 TB chicken powder
  • 1/2 tsp cumin powder
  • 1/2 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 cup enchilada sauce
  • 1 cup water

(See GLOBAL FOOD GLOSSARY)