Cycle 16 – Item 258

POST 5,737

20 (Sat) September 2025

Oxtail in Black Pepper Sauce

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with W and IZ

Boiled the oxtail intending to make a soup, as always (see most recently 16.241 Ggoritang), I was inspired at the last minute to pair it with black pepper sauce, using the packaged base from Jumbo Seafood, intended for black pepper crab (see for example 16.090 Black Pepper King Crab).  I wonder if any Singaporean has ever done so.

According to Gemini:

For oxtail with black pepper sauce, the dish typically involves slow-braising the meat until it is tender, then finishing it in a rich, savory gravy with a distinct black pepper flavor. Recipes can vary widely depending on the cuisine, with common versions found in Jamaican, African, and other global cooking traditions.

It worked.

(See RESTAURANTS IN KOREA)

(See GLOBAL FOOD GLOSSARY)

(See HANSIK)