Cycle 16 – Item 79

Post 5,923

25 (Wed) March 2026

Beef Shank and Tendon Gukbap

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with W and IZ

My improvised gukbap always look and taste pretty much the same, whatever the protein, whether pork ribs (see for example 15.018 Dweji Gukbap) or beef brisket (see for example 14.092 Chadol Gukbap) or beef shank and tendon.

(See RESTAURANTS IN KOREA)

(See GLOBAL FOOD GLOSSARY)

(See HANSIK)

(See BOOZE)