Cycle 17 – Item 202
Post 6,046
26 (Sun) July 2026
Roast Chickens in Marsala Gravy
3.5
by me
at home
-Oksu, Seongdong, Seoul, Republic of Korea-
with the Family
3 steps to achieve crispy skin: 1) dry-brine overnight in the fridge to dry out the skin (and flavor the meat) + 2) poke holes in the skin to allow fat to render during the roast + 3) roast on convection setting, which circulates the hot air to accelerate crisping.
(See RESTAURANTS IN KOREA)
(See GLOBAL FOOD GLOSSARY)
(See HANSIK)
(See BOOZE)