Cycle 17 – Item 202

Post 6,046

26 (Sun) July 2026

Roast Chickens in Marsala Gravy

3.5

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with the Family

3 steps to achieve crispy skin: 1) dry-brine overnight in the fridge to dry out the skin (and flavor the meat) + 2) poke holes in the skin to allow fat to render during the roast + 3) roast on convection setting, which circulates the hot air to accelerate crisping.

(See RESTAURANTS IN KOREA)

(See GLOBAL FOOD GLOSSARY)

(See HANSIK)

(See BOOZE)