1.081

27 (Sat) March 2010

Grilled Pork Galbi

3.0

at Bon-Ga

-Oksu, Seongdong, Seoul, Korea-

with the Family

The ideal method of cooking galbi is to grill it over oak charcoal, which imparts a soft smoky flavor, unlike charcoal briquettes or gas flames. An open grilling surface allows for the fat and excess marinade to drip into the fire, preventing buildup of caramelization on the meat and leaving it crisp and light; the drippings also cause the fire to flare up on occasion, thus intensifying the smokiness.