1.093

8 (Thu) April 2010

Kaeng Kiew Wan with Shrimp, Eggplant, and Bokchoy

1.0

by me

at home

-Oksu (Joongang Heights Apts), Seongdong, Seoul, Korea-

with the Family

In a prior post, I speculated that coconut milk might be a critical component to making a successful Thai curry using a sauce base from food producer Asian Home Gourmet (see most recently 1.086 Kaeng Phet with Chicken Fried Rice).  As confirmed this evening, whole cow’s milk doesn’t work as a substitute for coconut milk.

Kaeng kiew wan = green curry.