31 (Sat) July 2010
Octopus Ink Fried Rice
at Beolgyo Maeul
-Oksu, Seongdong, Seoul, Korea-
with the Family, In-Laws
As previously mentioned, the hotpot dish yeonpo tang – after the octopus has squirmed to death in the boiling broth, after the tentacles have been cut into pieces and devoured, after the heads have been cut into pieces, releasing the ink into the broth – is typically finished off with either rice porridge or fried rice with the remaining sludge at the bottom of the pot. It tastes better than it sounds.
My kid’s favorite meal, bar none.
This is a screen shot of comments from the prior site. If you wish to leave a new comment, please do so in the live comment section below.